Home About Kwidzyn Quality and food safety policy
Quality and food safety policy
  • The main objective of Warmińskie Zakłady Przetwórstwa Owocowo-Warzywnego Spółka z o.o. of Kwidzyn is continuous improvement within customers’ requirements and expectations relating to specifications, standards and legislation.
  • The aim of the company is to increase the efficiency of production processes, via, amongst others, implementation of new technologies and improvements in knowledge.
  • Undertaking our activities, we declare full responsibility for the environment and the health safety of our products.
  • We fulfil the Quality and Food Safety Policy, improving work organisation and providing a training system.
  • In order to achieve these objectives, we implement Quality Management System ISO 9001:2008, the HACCP system (based on the 7-rule Codex Alimentarius), GHP, GMP and the BRC v.6 and IFS v.5 standards, all of which guarantee the quality and safety of our manufactured products.
  • The Company’s management declares compliance with labour law and respect for ethical principles.
  • Employees know the Quality and Food Safety Policy and are fully aware of their responsibility for the health safety of the manufactured products. The GMP, GHP and HACCP systems enable the elimination of chemical, physical and microbiological impurities.
  • The Quality and Food Safety Policy, as with all our activities, is subject to continuous improvement and development.